Michele Laudig is a writer, artist and editor eating up New York City’s deliciously diverse food scene. Currently senior editor at Zagat in Manhattan, she was the staff restaurant critic and food blogger at Phoenix New Times since 2006, where she wrote cover stories, a weekly column and daily blog posts. Michele co-authored 100 Years, 100 Chefs, 100 Recipes, an Arizona Centennial Legacy Project published in February 2012, and has also written for Phoenix Magazine, Edible Phoenix, The Arizona Republic, Sommelier Journal and Hemispheres.
In previous lives, she served as New Times’ music editor, styled fashion shoots, toured with a rock ‘n roll band and lived in Tokyo. She has a B.A. in East Asian Studies from Columbia.
Photo courtesy of a food spy friend. If one more restaurant closes this week, I'll call it a trend. Taberna Mexicana, which opened just eight months ago in the former Roy's at the Scottsdale Seville, is already history. Houston-based Legacy Restaurant Group launched the upscale Mexican concept here, with the goal of adding locations in Beverly Hills and Houston, but the restaurant's website ...